I have always had an interest in food photography but am unsure how to go about it and also before coming to Plymouth College of Art, I didn't have a vast knowledge on lighting which is key to food photography.
I discovered a food photographer called Tim Hill. His images are clear and colourful and I also like that he has made his photographs unique by sometimes cropping on just the food.
Here are a few of Tim Hill's images:
Also Michael Ray does some very nice food photography that is extremely influential and I would love to take some photographs of food in the style of these two photographers. Michael Hill's images seem to be more macro whereas Tim Hill's photographs seem to be more stylish and rustic.
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